More Halloween-ish Coffee Drink Recipes

While you’re handing out candy to trick-or-treaters, taking your child trick-or-treating, or having fun at a Halloween party, here are a few more coffee drink recipes you should keep on hand! One is a recipe for a pumpkin spice latte that actually uses pumpkin. Did you know that the lattes at Starbucks don’t have pumpkin in them? Bypass that nonsense immediately and make your own!

black-cauldron-ck-xThe Black Cauldron


  • 2 cups vanilla ice cream
  • 1/4 cup vodka
  • 1/4 cup brewed espresso
  • 24 ounces oatmeal stout beer

Place 1/2 cup vanilla ice cream in 4 tall glasses. Pour over each 1 tablespoon vodka, 1 tablespoon brewed espresso, and 6 ounces oatmeal stout beer. Serve immediately.

Halloween-Express-Cocktail-1The Halloween Express


  • 3 oz brewed espresso
  • 1 oz rum
  • 1 oz maple syrup
  • 1 oz half and half
  • Cinnamon sugar for rimming (Mix cinnamon with sugar with a 1:4 ratio)

Wipe the rim of your glass with a couple of drops of maple syrup, and then dip the rim of the glass into the cinnamon sugar mixture.

Put the remaining ingredients into a cocktail shaker filled with ice and shake vigorously. Strain and pour the contents over ice into your glass, preferably a cappuccino mug or an Irish coffee mug.

Pumpkin Spice Latte with Pumpkin


  • 2 tbsp pumpkin puree
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp ginger
  • 1/4 tsp nutmeg
  • 2 cups milk
  • 1 tbsp sugar
  • 1 tbsp vanilla extract
  • 1 cup hot brewed coffee or 1/4 cup brewed espresso

In a medium saucepan, heat the pumpkin and spices over medium-high heat for 2 minutes, stirring constantly. Add milk, sugar, and vanilla, and heat until hot, but do not bring it to a boil.

Pour the mixture into a blender and blend until smooth and slightly frothy. Add the coffee and blend until just combined.

Pour into two large mugs and top with whipped cream and a mixture of nutmeg, ginger, cloves, and cinnamon if desired.

Processed with VSCOcamItalian Pumpkin Spice Latte


  • 3 cups hot milk
  • 1/2 teaspoon pumpkin pie spice
  • 6 ounces double-strength brewed coffee
  • 3 European styled rolled wafers
  • sugar

Steam or froth the hot milk with the pumpkin pie spice and sugar using a Milk-frother on a cappuccino machine or blender until frothy. Pour the mixture into 3 coffee mugs to about 2/3 full.

Brew coffee and pour 2 ounces coffee into each mug. Stick a European styled rolled wafer into each mug.

Want more coffee drink recipes for Halloween? We have a few.

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