More Fall-Flavored Coffee Recipes

Butterscotch LatteEmbrace the cooler weather and enjoy some comfort coffees. We’ve posted recipes for making delicious Fall-flavored coffee, including a soy pumpkin spice latte and a version of Harry Potter‘s butterbeer! Here are a few more recipes you can do at home to brew some tasty flavored coffee drinks without dropping the cash at a coffee house. Depending on how often you frequent coffee shops and buy specialty drinks, you could save as much as $500 a year by making them yourself.

Butterscotch Latte

  • 1 1/2 cups milk
  • 1-2 tsp Hazelnut Syrup
  • 1 tbsp sugar
  • 2 tbsp vanilla extract
  • 1/2 cup hot brewed espresso or really strongly brewed coffee

Combine the milk and sugar in a small saucepan. Stir over medium heat until steaming. Immediately remove from heat and stir in the vanilla. Pour into a blender and process for 15 seconds or until the concoction is foamy.

Pour into two mugs and add the espresso. Add whipped cream and drizzle with hazelnut syrup and butterscotch chips.

Caramel Apple Brulee Latte

  • 1 1/2 cup milk
  • 1/2 tbsp apple pie spice
  • 2 tbsp vanilla extract
  • 1 Tbsp sugar
  • 1/2 c brewed strong coffee
  • 1/2 tbsp caramel sauce

Combine coffee, milk, apple pie spice, vanilla, and sugar in a saucepan and mix together on medium heat. When thoroughly heated but not boiling, pour into a coffee mug and add caramel sauce.

Chocolate Vietnamese Coffee

  • 1/2 cup strongly brewed Vietnamese coffee or espresso
  • 1-2 tbsp Sweetened Condensed Milk
  • 1 tbsp cocoa powder or 1 dark chocolate disc

Add cocoa powder to brewed coffee. Stir in sweetened condensed milk. Can be enjoyed either hot or over ice.

The air is cooler and the days are getting shorter, but autumn entices us to step outside of our culinary comfort zone. Try one of these drinks and let us know what you think.

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